BEE CHENG HIANG

In 1933, Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa’ in Singapore. While Malaysia’s first outlet started in 1985. With over 80 years of commitment under our belt, our value remains unchanged. We believe in delivering the finest to our customers and their loved ones and for them to experience enjoyable moments in life through the sharing of our products. The barbecued meat practice a set of unchanging principles to which we will always be dedicated to:- • No added preservatives • No added MSG • No added artificial flavoring • 100% natural ingredients

Opening Hours: 10am - 10pm

  • LG-20, LG
  • +603-8011 5951
  • http://www.beechenghiang.com.sg/